Food and Nutrition

Food and Nurition for Children

a child having a practice on bakingTwo snacks and a full meal each day provide at least 2/3 of children’s nutritional needs. Our cook prepares delicious food for the children, only using fresh ingredients.

The culturally diverse menu ensures that children are served foods that reflect their cultural heritage while being encouraged to explore tasty and nutritious food from other traditions.

 

Find out about our children’s program...

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